Chicken Noodle Soup

Ingredients:

2 teaspoons butter
1 cup sliced celery
1 cup chopped carrot
1/2 cup chopped onion
1 small potato, diced
1 teaspoon thyme
1 teaspoon poultry seasoning
4 (14 ounce) cans chicken broth
2 teaspoons chicken bouillon
4 ounces egg noodles
2 cups cooked chicken
parsley

Directions:

1 Melt butter in large pot.

2 Sauté the celery, carrot and onion for 2 minutes.

3 Add potato, thyme, poultry seasoning, chicken broth and bouilion.

4 Bring to a boil.

5 Add noodles and chicken and cook on low for 20 minutes.

6 Sprinkle with parsley.

                                  source by;food.com